CATAWBA SUSTAINABILITY CENTER
The Catawba Sustainability Center, a 377 acre property situated in the Catawba Valley, is located in the headwaters of the Chesapeake Bay. It is 10 miles from the Roanoke Blacksburg Regional Airport, 22 miles from the Blacksburg campus, and directly adjacent to the internationally recognized Appalachian Trail. The Center falls under Virginia Tech Outreach and International Affairs in collaboration with Virginia Cooperative Extension and Roanoke County. Partners include:
The Center carries out its mission by encouraging projects that:
Faculty and students find this outdoor classroom beneficial to conducting research as well as demonstrating, teaching, and evaluating sustainable practices. Programs and classes address issues of water quality and quantity, green energy, food security, increased crop production, and green building design that will shape a sustainable future.
Silvopasture is a land management conservation practice where trees are integrated into pasturelands for environmental and economic benefits. Currently 12 acres of silvopasture have been installed.
Partnerships: Department of Crop, Soils, and Environmental Science (CSES) in the College of Agriculture and Life Sciences (CALS), VA Division of Forestry (VADOF), and the American Chestnut Foundation
Agroforestry is the integration of trees into a farm landscape for economic and environmental benefits. In an effort to create more diverse and healthy land use, the Center has incorporated several species of trees onto the property. http://www.pubs.ext.vt.edu/ANR/ANR-69/ANR-69_pdf.pdf
Partnerships: Department of Forest Resources and Environmental Conservation (FREC) in the College of Natural Resources and Environment (CNRE)
VCE has dedicated a specialist to the Catawba Sustainability Center that will conduct sustainable agriculture education and demonstration programs.
Partnership: Virginia Cooperative Extension http://www.ext.vt.edu/
The StREAM project brings together scientists and educators in the College of Agriculture and Life Sciences (CALS) and the greater Virginia Tech community to develop a nationally recognized research facility that can be used to attract major competitive funding, improve undergraduate and graduate teaching, and enhance outreach opportunities. http://www.bse.vt.edu/site/streamlab/
Partnerships: Biological Systems Engineering (College of Engineering), Institute for Critical Technology and Applied Science (ICTAS), and the Virginia Water Resources Research
The Backcross Breeding Orchard will breed American chestnut trees with those resistant to the chestnut blight. Installation of Phase I of the orchard took place during April 2014 and is expected to produce a 300 – 500 tree orchard within five years.
Partnerships: American Chestnut Foundation www.acf.org/ , Catawba Landcare
Rotational grazing is a process whereby livestock are strategically moved to fresh paddocks or partitioned pasture areas to allow vegetation in previously grazed pastures to regenerate. This project will lead to the implementation of the “Grassfed Beef Partnership,” where a local producer interested in learning the practice can capitalize on the expertise of the university.
Partnerships: Agricultural Technology in the College of Agriculture and Life Sciences (CALS), Pratt Scholar student recipients
This project provides land and resources for beginning and expanding farmers and entrepreneurs. In 2014, six growers successfully produced vegetables, flowers, and sorghum.
Partnerships: Local growers and entrepreneurs, Virginia Beginning Farmers and Ranchers Coalition
Roanoke County and Virginia Tech are collaborating to construct trails that connect hikers from the Appalachian Trail to Catawba via the Catawba Sustainability Center property. This project includes a trailhead and an area for parking at the Center. The initial phase will open several miles of new trail and a new access point to McAfee Knob. Construction is underway and the trail system is slated to open in fall 2015.
Partnerships: Roanoke County, Pathfinders, Appalachian Trail Conservancy
The Catawba Sustainability Center is repairing the barns, demolishing unsalvageable structures, and developing a master plan for future build out. The university is committed to preserving the historic integrity of this former dairy and beef cattle farm.
Partnerships: University Planning and Facilities Services, the Virginia Department of Historic Resources
Over 40 acres of pasture host a mature stand of Native Warm Season Grass, including switchgrass, big bluestem, and Indian grass. These grasses serve as ground bird nesting habitat in the spring, livestock forage during the summer, and biofuel feedstock in the winter.
The Center provides hands-on learning opportunities to students interested in taking on projects related to our events and activities.
The Center hosts groups of volunteers interested in getting their hands dirty and participating in sustainability projects. Projects generally entail some aspect of farm work or landscape maintenance. Please inquire by contacting Josh Nease at email@example.com.
2015 Report funded by the Governor's Agriculture and Forestry Industries Development Fund